The king of nothing Thandai cocktail with a base of Teachers. Potent and lip-smacking. Kathiyawadi Edamame samosa.
There were 4 pieces of samosas with a covering of phyllo sheets in the shape of piping bags which were baked and had a scrumptious filling of edamame in kathiyavadi style. Melt in the mouth. These were served with betroot mayo, jeera shitake and mushroom hummus. This is a must-try dish. Hats off to the chef for such a wonderful fusion dish.
Ambala Shahi paneer:
Small spongy soft paneer koftas were beautifully presented and the makhani gravy was served separately. The gravy was thick, rich, flavoursome. Loved this one as well.
Til good surprise:
Beautiful presentation. It looked like a Solar system. So many elements in a single dish. Til gud in form of chikki, mousse and sponge cake. Gorgeous dessert.
A place to have a dinner date with someone special where you’ll be treated royally with good food, drinks and hospitality.