Butterfly High at BKC brings out the best fusion of both worlds – growing work culture and Modern Indian cuisine. Cocktails prepared by the mixologist is a worth to go for.
Food:
Smoked Rozali Kebab: Ummm that smokey fragrance was trying to escape the dome-shaped vessel. Once the vessel was removed omg firstly kudos to the presentation and secondly it looked like more of a treasure to us which didn’t even felt to eat for once just stare it. Chicken kebabs were perfectly marinated which had a juicy flavour from outside and inside was stuffed minced chicken kheema and melted cheese. Tasted much more delicious with the green chutney. A must try at Butterfly High!
Prawns Rawa Fry : Save Tiger we would all agree to it but saving these gigantic tiger prawns naaah sorry they are mine….So far the biggest sized prawns ever seen and yes, after eating them it was mission accomplished. They were coated and fried with rawa and stacked over a skewer which resembled like a mountain piled up with prawns. Amazing burst of flavours because of the mango and coconut chutney. Total Paisa Vasool Starter to go for when at Butterfly High.
Ghee Roast Chicken Risotto: Creamy comfort is the word for this Risotto though we were almost full but trying Risotto for the first time didn’t leave me disappointed. Balance of flavours and ample amount of chicken pieces what else you can ask for.
Chicken Gassi with Neer Dosa: Dish looks simple from the presentation but the real catch is the taste of gravy prepared with coconut. Taste of gravy is smooth and not so spicy not so sweet. The way it has to be along with the juicy chicken pieces a total hit to the taste buds. Accompanied by Neer Dosa is the best combo you can go for.
Drinks:
Pot of Gold : What a presentation of the cocktail.The pot had the concoction of vodka, elderflower syrup, fresh cucumber, mint leaves, orange peel and Kingfisher beer placed upside down with the help of a knob. As you keep on sipping from the pot beer bottle keeps it refilling..hahaha I wished that refilling should have never stopped. Cheers to the mixologist for making it silky smooth.
Butterfly High: Cocktails are always seen to be colourful and photogenic to us. This cocktail is no exception with the use of charcoal activated tequila, lime, vanilla & pineapple juice brings out the best of taste. Truly a black beauty to take home.
Ambience:
Be ready to be blown away by the amazing eye-catching interiors at Butterfly High. Balance of art and nature make this place really stands out from other restaurants. The ambience is soothing and peaceful. Use of neon colours and decors makes it photogenic. What I really loved about it is the use of Butterfly artefact resembling the love for creatures and mother Nature. Seating is comfortable by either choosing the high rise chair, comfy sofas or the regular seating tables. I would definitely recommend to visit Butterfly High during day time as it makes this place more serene.
Everything at Butterfly high is pleasing and heart-warming. Do visit Butterfly High with your BAE or Gang of Friends.
Food:
Smoked Rozali Kebab: Ummm that smokey fragrance was trying to escape the dome-shaped vessel. Once the vessel was removed omg firstly kudos to the presentation and secondly it looked like more of a treasure to us which didn’t even felt to eat for once just stare it. Chicken kebabs were perfectly marinated which had a juicy flavour from outside and inside was stuffed minced chicken kheema and melted cheese. Tasted much more delicious with the green chutney. A must try at Butterfly High!
Prawns Rawa Fry : Save Tiger we would all agree to it but saving these gigantic tiger prawns naaah sorry they are mine….So far the biggest sized prawns ever seen and yes, after eating them it was mission accomplished. They were coated and fried with rawa and stacked over a skewer which resembled like a mountain piled up with prawns. Amazing burst of flavours because of the mango and coconut chutney. Total Paisa Vasool Starter to go for when at Butterfly High.
Ghee Roast Chicken Risotto: Creamy comfort is the word for this Risotto though we were almost full but trying Risotto for the first time didn’t leave me disappointed. Balance of flavours and ample amount of chicken pieces what else you can ask for.
Chicken Gassi with Neer Dosa: Dish looks simple from the presentation but the real catch is the taste of gravy prepared with coconut. Taste of gravy is smooth and not so spicy not so sweet. The way it has to be along with the juicy chicken pieces a total hit to the taste buds. Accompanied by Neer Dosa is the best combo you can go for.
Drinks:
Pot of Gold : What a presentation of the cocktail.The pot had the concoction of vodka, elderflower syrup, fresh cucumber, mint leaves, orange peel and Kingfisher beer placed upside down with the help of a knob. As you keep on sipping from the pot beer bottle keeps it refilling..hahaha I wished that refilling should have never stopped. Cheers to the mixologist for making it silky smooth.
Butterfly High: Cocktails are always seen to be colourful and photogenic to us. This cocktail is no exception with the use of charcoal activated tequila, lime, vanilla & pineapple juice brings out the best of taste. Truly a black beauty to take home.
Ambience:
Be ready to be blown away by the amazing eye-catching interiors at Butterfly High. Balance of art and nature make this place really stands out from other restaurants. The ambience is soothing and peaceful. Use of neon colours and decors makes it photogenic. What I really loved about it is the use of Butterfly artefact resembling the love for creatures and mother Nature. Seating is comfortable by either choosing the high rise chair, comfy sofas or the regular seating tables. I would definitely recommend to visit Butterfly High during day time as it makes this place more serene.
Everything at Butterfly high is pleasing and heart-warming. Do visit Butterfly High with your BAE or Gang of Friends.
