Established in 1952, Kandoi Haribhai Damodar Mithaiwala is best known for their mithais and farsaans. They’ve got 4 branches across the city, at Santacruz, Borivali, Walkeshwar and Matunga. Since the founders are Gujaratis, you can bet the undhiyu is pretty killer.
Price: INR 750 per kilo
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