I had two drinks which were pretty lit by the name i.e. Mushroom (Rating 5/5) which I believe is such an innovative drink on their menu I mean who imagines mushroom in drinks? And available in a great mix of brandy and jimbeam bourbon with in-house made almond liqueur is strong on alcohol front and definitely a pleasant drink to get and Sandalwood Berry Old Fashioned (Rating 4/5) could be little overpowering by sandalwood but the orange bitters was certainly a drink for experimenters.
In foods, I tried:
Tofu Tacos (Rating 5/5) looked delicious the way they were plated and tasted also equally yummy with great mixture of avocado, tofu and tangy pickle with cheese, Roasted Pumpkin Salad (Rating 4/5) looked again really epic and served in unique half pumpkin shape, some fresh seasonal green leaves, feta and honey drizzled, Chicken croquettes (Rating 4/5) were in meatball in size, tender and juicy to order, Cottage cheese plancha (Rating 5/5) was the winner dish according to me and all because of the sauce and nothing else also I loved the way how cottage cheese was shaped just like marshmallows, Brocolli pineapple and saffron sauce (Rating 3/5) was a let down dish on totality basis where the broccoli felt loaded with spices and was something I would suggest if I may reduce the overall spice content as it was too raw to consume
And finally came desserts where I ordered Dulce De Leche Cookie (Rating 5/5) was my fav dessert that night as the creamy caramel substance over disc-shaped biscotti was flawless creation to have and along with mint cream cheese which helped in balancing the sweetness of dulce de leche and Flourless Cake with Olive Oil (Rating 5/5) This was simple yet classy indeed.
Overall the place is great to chill, service is fine, some of their dishes and signature cocktails are worth a try and hence I rate it 4!