Being a member of Sahara Star group, the place has always been a preference to celebrate any occasion. As we pre-booked for our celebration, they ensured special care was taken and the necessary arrangements were made. The Buffet spread was the best. Asian, Indian, Italian, Mexican and regional. Excellent live counter & Dessert Bar was the best.
Such a huge spread, ensuring every member finds surely his favourite dish. From Exotic fruits to a variety of cheese, Spice from the south ( Coorg food west) to the gourmet cuisine of Europe, Excellent Wok and some of the best Indian Vegetables. The list goes on with Cheesecakes, pastries to Indian classic sweets like Rajhbhog and Barfi lots more.
* Thyme Basil Lemonade, totally refreshing and bang on flavours, light.
* The cold starter section mix of different salads, cheese, tapas and sushi. Sushi was fantastic with the best wasabi. Khimchi, Wild Onion and Som Thai salad, just one word to define: Wow.
Going to regional fest, Bonda & Cabagge pakora, really good. Also, the variety of Vegetarian was amazing. Especially the Mango curry, it was fabulous. The Indian Vegetables, Paneer Butter masala, it was good. Dal tadka and steam rice, great.
The overall experience was amazing.
Earth Plate truly lives up to its name. The Hospitality by the team Mr Aseem, Chef Rupesh ensuring we get the best experience.
Great job by the entire team!