Sancho's: Helmed by LA's taco king chef Esdras Ochoa who met the queen of slow cooking at "The Final Table " a show which they participated together. She invited the chef to check out our beautiful country. That's where everything started from. Together they brought the flavours of northern Mexico with an LA flair to Bombay.
Bombay - A city of dreams, The city where everyone comes with dreams and aspirations. The city which has love and passion for everything which is made with love. The food at Sancho's is served and made with love which you can taste with every bite that you take.
The interiors are so fresh and inviting which is designed by Gauri Khan, The interiors are not over the top but it oozes class and luxury.
Okay let's talk about the food now, I was pretty excited to try some real and authentic Mexican food, which you normally didn't get in Bombay before Sancho's blessed the city. When you think about Mexican food you automatically think about colour, flavours and spices. The burst of spices and flavours that happen with every bite you have.
Chef Esdras Ochoa plans to take over Bombay one taco at a time, The menu is well designed with a lot of northern Mexican food with fresh ingredients, grilled meats, seafood, tacos of all sorts and plenty of vegetarian options. While local produce feature on the menu, many of the key ingredients are imported for example the nachos are imported from Mexico. The spices and chillies which are the most integral part of the Mexican cuisine are also imported.
It's been 3 days since I experienced Sancho's experience which I cannot stop talking about with everyone who I meet. If you miss out on experiencing this then trust me it's something big and unique you are gonna miss out on.
Also, for bookings, they have 2 slots available starting from 8 pm and 10 pm.
Bombay - A city of dreams, The city where everyone comes with dreams and aspirations. The city which has love and passion for everything which is made with love. The food at Sancho's is served and made with love which you can taste with every bite that you take.
The interiors are so fresh and inviting which is designed by Gauri Khan, The interiors are not over the top but it oozes class and luxury.
Okay let's talk about the food now, I was pretty excited to try some real and authentic Mexican food, which you normally didn't get in Bombay before Sancho's blessed the city. When you think about Mexican food you automatically think about colour, flavours and spices. The burst of spices and flavours that happen with every bite you have.
Chef Esdras Ochoa plans to take over Bombay one taco at a time, The menu is well designed with a lot of northern Mexican food with fresh ingredients, grilled meats, seafood, tacos of all sorts and plenty of vegetarian options. While local produce feature on the menu, many of the key ingredients are imported for example the nachos are imported from Mexico. The spices and chillies which are the most integral part of the Mexican cuisine are also imported.
It's been 3 days since I experienced Sancho's experience which I cannot stop talking about with everyone who I meet. If you miss out on experiencing this then trust me it's something big and unique you are gonna miss out on.
Also, for bookings, they have 2 slots available starting from 8 pm and 10 pm.
