Has the slight chill in the air got you feeling hungry? Head to Oye Kake, renowned for its vegetarian authentic Amritsari cuisine; which has introduced its special items for the winter season: sarson da saag and makki di roti; gaajar da halwa and kake da naan.
Sarson da saag and makki di roti: The most popular of all, this dish is only prepared in the winters. A Punjabi delicacy, this is served with makki di roti aka cornbread. And this joint prepares this in home-made ghee and butter. Or you could also opt for Kake da naan, which is a triangular bread, a foot-long in size and is prepared in Amritsari paani topped with desi ghee. This signature preparation is best enjoyed with chole or Punjabi curries; and can usually never be finished alone.
And to end it on a sweet note, Oye Kake prepares gajar da halwa in ghee and dry fruits.
You can also enjoy the stuffed kulchas (the restaurant sources water from Punjab in order to prepare kulchas), the paneer kulcha, cheese kulcha, onion kulcha, gobi kulcha and more – all served with a portion of chole.
Price: INR 290 for sarsoon ka saag; INR 70 for makki ki roti; INR 115 for gajar ka halwa.
Comments