You’d be hard-pressed to find a complete dish as comforting as a plate of piping-hot, buttery pav bhaji. A thick, vegetable-masala stew served with cloud-like bread buns, generously smothered in oodles of melted butter – is worth all of the calories, seriously. Our favourite version of this dish is the ‘Bombay pav bhaji’ by Cream Craver (formerly known as Cream Corner), which is silky-smooth and utterly buttery and comforting. Cream Craver serves around 15 different variations of pav bhaji, and they have restaurants in Camp and Kalyani Nagar.
Pav Bhaji
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full time food geek @blehlovesfood; on a mission to travel the world and absorb as much culture as possible.
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