Chef Christian Huber of J.W. Marriott's Alto Vino is showing off his culinary skills with the seafood brunch on Sunday, 7th of April.
The brunch at J.W. Marriott's Alto Vino is specially curated by Chef Christian Huber and he intends to lay down a special brunch that celebrates the start of summer. The brunch, as the name suggests will be centred around seafood. The best part about this is not just the elaborate spread that the chef has planned but the fact that Alto Vino is an Italian restaurant, the brunch will also be Italian.
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