This newly opened rooftop in Baner can surely boost your party vibes high. It welcomes you with great decor and amazing lighting atmosphere. They have an ample seating area to cater to every kind of group. Moreover, they have a separate dance floor downstairs.
We started our visit with a few cocktails. My personal favourite was Green Gin Giant which had a composition of Gin and Cucumber. It was moderately strong and tasted good.
Orion offers a wide range of food items. We also had a variety of starters and some of my favourites were :
Banno Ke Kebab: Chicken Breast stuffed with cheese and chargrilled in tandoor. It was cut into slices and served with onion slices.
Dahi Kebab: It tasted really good. It was mildly flavoured Dahi Tikki fried in ghee.
Spinach Shahi Honey Shrimps: My fav dish of the day. Garlic butter tossed prawns served with spinach and honey. Highly recommended
Golden Fried Chicken: A whole chicken breast stuffed with gooey spicy cheese. It tasted delectable and was scrumptious too.
The other starters included Thai Fish Cake, Orion Special Kebabs, Char-Grilled Prawns, Gong Bao Mushrooms, Korean Broccoli and Fish Basil Tikka. All had their flavours and taste and tasted nice.
Then a light main course comprised our dinner which included Khow Suey, French Style Poison and Moroccan Tajin.
The French Style Poison was the star dish. It had steamed fish served with mashed potatoes, rice and vegetables.
And how can a meal be complete without desserts? Chef Aloke made lip-smacking desserts which had a Cheesecake, Red Velvet Cake and a Chocolate Mousse. All the 3 were just finished within a blink of an eye.
Located in the busy streets of Baner this place is surely a tough competition for others in terms of its ambience and food. Would surely love to visit here again.
We started our visit with a few cocktails. My personal favourite was Green Gin Giant which had a composition of Gin and Cucumber. It was moderately strong and tasted good.
Orion offers a wide range of food items. We also had a variety of starters and some of my favourites were :
Banno Ke Kebab: Chicken Breast stuffed with cheese and chargrilled in tandoor. It was cut into slices and served with onion slices.
Dahi Kebab: It tasted really good. It was mildly flavoured Dahi Tikki fried in ghee.
Spinach Shahi Honey Shrimps: My fav dish of the day. Garlic butter tossed prawns served with spinach and honey. Highly recommended
Golden Fried Chicken: A whole chicken breast stuffed with gooey spicy cheese. It tasted delectable and was scrumptious too.
The other starters included Thai Fish Cake, Orion Special Kebabs, Char-Grilled Prawns, Gong Bao Mushrooms, Korean Broccoli and Fish Basil Tikka. All had their flavours and taste and tasted nice.
Then a light main course comprised our dinner which included Khow Suey, French Style Poison and Moroccan Tajin.
The French Style Poison was the star dish. It had steamed fish served with mashed potatoes, rice and vegetables.
And how can a meal be complete without desserts? Chef Aloke made lip-smacking desserts which had a Cheesecake, Red Velvet Cake and a Chocolate Mousse. All the 3 were just finished within a blink of an eye.
Located in the busy streets of Baner this place is surely a tough competition for others in terms of its ambience and food. Would surely love to visit here again.