Karpevaku Paneer Seekulu. Karvepaku (Curry leaves) and Paneer Charcoal grilled to perfection. I am not a paneer person, but this dish from Teluguness was so damn tasty that I ended up eating 2-3 of them.
It was soft, spongy, fluffy and had a strange crunchiness which added a surprise to our taste buds
It was soft, spongy, fluffy and had a strange crunchiness which added a surprise to our taste buds
