The culinary journey of Asian food kicked off with Burnt Garlic Soup that had an appealing flavour with cute, little mini dim sums. Next followed was spice overpowered Tangy Cheese Balls, a lump of Amul cheese batter coated and tossed in Chinese sauces.
Crunchy Vegetable Dim Sum was melted in the mouth, delicate bags oozing out freshness and flavours. The tightly rolled, neatly dressed Smoked Cheese Sushi was an Instagrammable affair but came for a whopping price of Rs. 200 for just 2 pieces.