Ashok Vada Pav is known for their traditional vada pav, where a spicy potato fritter lie between a soft pav and is eaten with numerous chutneys. Set aside the hype, Ashok truly does make a delicious snack, what with him having created another version to it too, fondly called the choora pav, where he mixes the choora with chutney and stuffs it in the pav along the vada.
There are many reasons why no other vada pav can match the standards this man has set. One of it is mainly because since the joint's establishment in 1977, the vada pav has consistently been tasting the same and all old-timers can vouch for this fact.
What sets it apart is not merely the taste of the patty (which is a perfect blend of potatoes, ginger-garlic, coriander-cumin powder, green chillies and salt dipped in thick besan paste before frying), but the chutney that makes this dish oh-so-irresistible. There's also his signature chutneys on the side, which is a combination of spicy green, tangy tamarind, and dry garlic chutney that offers a unique punch.
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