Drool-worthy, 'grammable and luxe.
These are the three words that first came to my mind when I scrolled through The Chef Patisser's desserts and goodies. And Ritu Visaria, founder of this home bakery, is surely whipping magic with her talented hands since 2018. This bakery was born out of her immense passion for the art of baking, which she inherited from her mom. It all started small with Ritu distributing her delicious sweet treats to her friends and family. After receiving an overwhelming response from her folks, she decided to turn her passion into a full-fledged career and business. And ta da - The Chef Pattisier was born.
And to be honest, her Instagram literally looks like a Pinterest feed with pastel-hued desserts, grammable plating and just simply oh-so-dreamy! Their dessert menu includes a wide range of healthy cakes, tea time goodies, granola misses and more. Oh and yes, all her desserts and cakes are 100% eggless and maida-free. Plus, she also serves to any unique dietary preference you might have - vegan, sugar-free, gluten-free, keto and more. Psst, we hear their chocolate sponge cake, hazelnut chocolate cake and mango cheesecake sells like hotcakes. Apart from these, her box of assorted miniature cakes is also their bestseller.
Her cakes start from INR 900 and upwards.
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