Love Cooking Rich Food? This Popular Chef Gives A Glimpse Of Her Pantry

Chef Reetu loves her salads and fruit bowls. She prefers the Natirel pink Himalayan salt from Kokos Natural as it has multiple health benefits and gives that extra edge to the dish. She suggests that we put this salt in veggies and fruit salads. You will get it for INR 90 only.

Although a chef, she is very particular about the 'health quotient' of her dishes. Known for her signature sweet preparations, Chef Reetu always uses organic jaggery powder instead of refined sugar in her sweets and while making syrups. She also recommends adding it to your daily chai. Buy it for INR 160 from NutriOrg, a brand known for its healthy and organic groceries.

Manteri has amazing products and she tells us to buy the natural green cardamom that has an authentic flavour and no artificial colouring. The chef uses this in her desserts to make them more delectable. A packet is priced at INR 250.

No time to make pickles at home? Worry not! Chef recommends the authentic Punjabi mango pickle from The Little Farm Co. Priced at INR 300, this pickle will tickle your palette, is authentic, and has the right amount of mustard oil in it. It's natural, fresh and you should eat it with parathas. 

Some dishes can cause a lot of problems such as bloating, gas, etc. Chef Reetu recommends the natural asafoetida from Conscious Food, a brand known for its organic groceries, spices, and condiments. Use this aromatic hing for tempering of dals, chole, rajma, khichadi and more as it will add a rich taste and also help with digestion. The product costs INR 393.