Newly minted Irani – Parsi Cafe Hormuz was started in May 2017 by Dinaz and her husband Jamshed. Dishes like sali boti {INR 380}, murghi na farcha {INR. 270}, kheema par eedu {INR 120} and chicken dhansak (though it is never eaten on good occasions) {INR 250} and Nowruz Faludeh {INR 95} are available a la carte, but you can order specials like kid ghosht, dhaan dal kolmi patio, patra ni macchi and more, upto a day in advance.
Cafe Hormuz
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