9 Places For Onam Sadhya In Pune For A Festive Meal Away From Home

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Onam is a beautiful harvest celebration, and if you’ve grown up around it, you know it’s so much more than just a festival. From wearing kasavu sarees to the joy of making pookalam (floral rangoli), every part is filled with warmth and tradition. But let’s be honest, our hearts (and stomachs) truly belong to the Sadhya. A traditional Onam Sadhya is full of flavours served on a banana leaf. It is sweet, spicy, tangy, and sour. With over 20 dishes, it’s a meal that tells stories and brings loved ones together. So, if you're in Pune this Onam and feeling a little homesick, the city’s got you covered. Save this handpicked list of the top Onam Sadhya places in Pune.

Here's A List Of Top Onam Sadhya Places In Pune


Kerala Café

A popular place for Onam Sadhya, Kerala Café will feature 26 traditional dishes. So work up an appetite and get ready for a feast fit for a king. The flavours are authentic, and the options are plenty. You can choose between a Mini Onasadhya (18 items) or the Full Sadhya (26 items), and enjoy it dine-in or as a takeaway parcel. The restaurant is also very family-friendly, making it a great spot to celebrate with your loved ones. They have two outlets, one in Kalyani Nagar and another in Baner.

Date: 1 September to 7 September

Timings: 11 AM onwards

Price: INR 600 and upwards

Google Rating: 4.1/5

Social Media: @keralacafe.co

Saavya Rasa

Known for its heavenly food, the elaborate Onam Sadhya spread at Saavya Rasa is something no one should miss out on. Made with authentic spices, the Sadhya will remind all the homesick Keralites of the banana leaf meals. Indulge in the Mulaku Varuthathu, Parippu Vada, Chammanthi, Moru Kaichiyathu, Paalada Pradhaman, pickles, moru, and more while enjoying the aesthetic decor of garlands, fresh flowers, and pookolam.

Date: 1 September to 5 September 

Timings: 11 AM onwards

Google Rating: 4.5/5

Social Media: @savyarasa_india

LBB Tip: You can get more deets at +919130095522.

Banana Leaf India

Banana Leaf India in Kalyani Nagar is the perfect place for you if you're looking for an authentic Onam Sadhya meal experience at an affordable price. People love coming back here for their regular South Indian fare solely because of its lovely vibe and friendly staff. So, call up your friends and family and start making plans because Banana Leaf is all set to throw you an Onam feast worth remembering!

Date: 5 September

Timings: 12 PM onwards

Price: INR 799 and upwards

Google Rating: 4/5

Social Media: @bananaleaf_india_

Bhoomi By Seeta Ki Rasoi

Bhoomi by Seeta Ki Rasoi in Kothrud is celebrating Onam with a traditional three-day feast. The 19-dish vegetarian Sadhya is served on a banana leaf and offers the authentic taste of Kerala. You’ll get to enjoy dishes like creamy Avial, tangy Inji Puli, crispy banana chips, and the sweet Payasam, all made with fresh ingredients, pure ghee, and home-ground spices.

Date: 5 September to 7 September

Timings: 11 AM onwards

Price: INR 900 and upwards

Google Rating: 4.3/5

Social Media:@seeta.ki.rasoi

The Orchid Hotel

From Avial to Payasam, indulge in the rich flavours of a traditional Onam Sadhya crafted by the expert chefs at The Orchid Hotel. To make the celebration even more special, the staff will welcome you in traditional attire, and the restaurant will be beautifully decorated to truly immerse you in the festive spirit.

Date: 24 August to 26 August

Timings: 12.30 PM to 3.30 PM

Google Rating: 4.2/5

Social Media: @orchidhotelpune

LBB Tip: For more details, just give them a call at +918484970516.

We Idliwale

At We Idliwale, they’re all about celebrating the soul of South India. And this Onam, they’re bringing those traditions to life with festive décor, a classic Sadhya served with love, and of course, a comforting bowl of payasam to end on a sweet note. All you need to do is bring your people and enjoy the day with good food, warm vibes, and the kind of company that makes everything feel just right.

Date: 31 August

Timings: 12 PM to 2.30 PM & 7 PM to 9.30 PM

Price: INR 1,050 and upwards

Google Rating: 3.9/5

Social Media: @we_idliwale

The Sea Secret

The Sea Secret on JM Road offers more than just a great meal, and this Onam, they're serving up a grand Sadhya with over 20 authentic Kerala dishes, all laid out the traditional way on a banana leaf. From tangy sambar and crispy banana chips to sweet payasam, you'll get to taste Kerala's rich food culture.

Date: 4 September & 5 September

Timings: 12 PM onwards

Google Rating: 4.6/5

Social Media: @theseasecretpune

LBB Tip: If you need more details, just ring them up at +919822748198.

Feast, Sheraton Grand Pune

Celebrate the authentic Onam Sadhya brunch at Sheraton Grand Pune Bund Garden Hotel, thoughtfully prepared by Chef Shankar. Enjoy a traditional feast served on fresh banana leaves, featuring popular dishes from Kerala prepared using age-old recipes and authentic spices. Relish the creamy Avial, the mildly spiced Olan with white pumpkin and cowpeas, and the hearty Kootu Curry made with yams and black chickpeas. Taste the crunchy coconut-flavoured Thoran, the tangy-sweet Inji Puli that adds a punch of flavour, and Kerala’s classic Sambar full of rich, traditional taste.

Date: 5 September

Timings: 12.30 PM to 3.30 PM

Price: INR 1,899 and upwards

Google Rating: 4.5/5

Social Media: @sheratongrandpune

Café Blu, Radisson Blu Pune Hinjawadi

Radisson Blu Pune Hinjewadi is bringing the joy of Kerala’s grandest harvest festival with an indulgent Onam Sadhya at Café Blu. The culinary team has curated an exquisite spread of over 24 traditional dishes, showcasing the rich culinary heritage of Kerala. From coastal delicacies to seasonal treasures, the Sadhya features beloved classics such as Avial, Kootu Curry, Olan, Pachadi, Thoran, Parippu, Sambar, Rasam, Inji Curry, and more.

Date: 31 August

Timings: 12.30 PM to 4 PM

Google Rating: 4.5/5

Price: INR 1,499 and upwards

Social Media: @radissonbluhinjawadi

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A writer, a traveller, and a DIY lover- that pretty much sums up Meenakshi’s life. When not doing any of these things, she is found binge-watching Bollywood classics. She has over five years of experience covering lifestyle and feature stories.