The Botanical Summer Specials menu at Smoke House Deli comprises 8 potent cocktails and 6 fragrant sangrias. Let the mixologist take you through the cocktail menu first - each one is inspired by iconic perfumes. Made with exotic ingredients, savouring the signature fragrance of each cocktail is a big part of the experience.
Not meant for chugging, if you're someone that truly enjoys cocktails, you'll be extremely pleased by this menu. The presentation is stellar and each drink is served with three snacks - almonds, mixed berries or nuts; these are meant to be eaten while you enjoy your cocktail.
The Johnny Julep, made with JW Double Black, blueberries, red currants and mint, was one of my favorites. The other cocktail you should order, if you're a whiskey drinker, is the Smoked Cherry, with Monkey Shoulder, oud wood and cherries. It's slightly sweet, but the whiskey shines through.
Feel like sippin' on Sangria instead? The Femme Fatale, perfect to beat the heat, has a Chardonnay base that is enriched with lychees and jasmine. Seeing red? Get the Kiss Of Ceylon - a Merlot flavored with cinnamon, smoked pomegranate, plums and black grapes.
Not meant for chugging, if you're someone that truly enjoys cocktails, you'll be extremely pleased by this menu. The presentation is stellar and each drink is served with three snacks - almonds, mixed berries or nuts; these are meant to be eaten while you enjoy your cocktail.
The Johnny Julep, made with JW Double Black, blueberries, red currants and mint, was one of my favorites. The other cocktail you should order, if you're a whiskey drinker, is the Smoked Cherry, with Monkey Shoulder, oud wood and cherries. It's slightly sweet, but the whiskey shines through.
Feel like sippin' on Sangria instead? The Femme Fatale, perfect to beat the heat, has a Chardonnay base that is enriched with lychees and jasmine. Seeing red? Get the Kiss Of Ceylon - a Merlot flavored with cinnamon, smoked pomegranate, plums and black grapes.