I have been to this place on a Sunday afternoon and I loved the decor. This place is unexpectedly huge and serves a vast number of dishes. The ambience truly gives you the vibes of Bali with the artefacts and the colours. We ordered a lot of food.
Zafrani fish tikka, spring rolls with glass noodles, Korean chicken, naram dil kebab and so on!
My favourite starter was the spring roll with glass noodles. Good quality and sufficient quantity for 3.
In the mains, I tried saag chicken, Thai chilli fry rice and hoan fish curry. Among this, the saag chicken just blew my mind, fantastic flavours and truly the taste I was expecting being a Punjabi.
In the desserts, my favourite was a wicked chocolate blob. In - house made chocolate mud cake served with vanilla ice cream on top.
Verdict - This place will give you a whole about the experience of dining.
Zafrani fish tikka, spring rolls with glass noodles, Korean chicken, naram dil kebab and so on!
My favourite starter was the spring roll with glass noodles. Good quality and sufficient quantity for 3.
In the mains, I tried saag chicken, Thai chilli fry rice and hoan fish curry. Among this, the saag chicken just blew my mind, fantastic flavours and truly the taste I was expecting being a Punjabi.
In the desserts, my favourite was a wicked chocolate blob. In - house made chocolate mud cake served with vanilla ice cream on top.
Verdict - This place will give you a whole about the experience of dining.
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