Fabelle, one of its kind luxury experience of handcrafted chocolate creations that activates your senses like never before. They have started classes for learning chocolates for not only kids but also for Adults.
Fabelle’s Societe de Chocolat masterclass is not only about learning, but also about a one-of-its-kind chocolate experience essential to Evoke The Chocolatier In You. This experience is designed by Fabelle’s Master Chocolatiers and Chef Billie McKay (Winner of Masterchef Australia 2015).
The Fabelle’s Societe De Chocolat masterclass series has been organized at all chocolate boutiques. Societe De Chocolat is an exclusive chocolate making program which is designed to create better knowledge of chocolates and provide rich insights into the art of chocolate making. From knowing the sources of cocoa to melting and tempering the chocolate, creating chocolate to plating and serving the inventions the program aims to address all the intricate facets of chocolate making.
They teach the following-
Basics - Cocoa origins, Tasting of chocolates and Techniques of chocolate making.
Live Demonstration Of - Chocolate tempering, Preparing a hot chocolate beverage, Making and tasting Ganache, Making of French desserts and preparing soufflé/baked chocolate custard/chocolate inspired glass desserts.
Serving- Make your own and Creating your own chocolate cups.
Also, these classes are taking place in various cities at ITC hotels. To know more about exploring the world of luxury chocolates, please visit their website.
Fabelle’s Societe de Chocolat masterclass is not only about learning, but also about a one-of-its-kind chocolate experience essential to Evoke The Chocolatier In You. This experience is designed by Fabelle’s Master Chocolatiers and Chef Billie McKay (Winner of Masterchef Australia 2015).
The Fabelle’s Societe De Chocolat masterclass series has been organized at all chocolate boutiques. Societe De Chocolat is an exclusive chocolate making program which is designed to create better knowledge of chocolates and provide rich insights into the art of chocolate making. From knowing the sources of cocoa to melting and tempering the chocolate, creating chocolate to plating and serving the inventions the program aims to address all the intricate facets of chocolate making.
They teach the following-
Basics - Cocoa origins, Tasting of chocolates and Techniques of chocolate making.
Live Demonstration Of - Chocolate tempering, Preparing a hot chocolate beverage, Making and tasting Ganache, Making of French desserts and preparing soufflé/baked chocolate custard/chocolate inspired glass desserts.
Serving- Make your own and Creating your own chocolate cups.
Also, these classes are taking place in various cities at ITC hotels. To know more about exploring the world of luxury chocolates, please visit their website.
