The term tandoor refers to a variety of ovens, the most commonly known is a cylindrical clay or metal oven used in cooking and baking. Contrary to common belief, many people think that the word “tandoori” refers to a recipe, yet it can be better described as a method of cooking. While a tandoor can be used to prepare bread but is also commonly used for preparing marinated meats or vegetables over an intense charcoal fire.
In India, tandoori cooking was traditionally associated with the Punjab, as Punjabis embraced the tandoor on a regional level, and became popular in the mainstream after the 1947 partition when Punjabi Sikhs and Hindus resettled in places such as Delhi. In rural Punjab, it was common to have communal tandoors. Some villages still have a communal tandoor, which was a common sight prior to 1947.
In Twilight Fine Dining we explore the nuances of Tandoor cooking and much more. See more at https://morethanjustcurry.com/product/spice-trial-delhi/?utm_source=LBB&ref=lbbpost
In India, tandoori cooking was traditionally associated with the Punjab, as Punjabis embraced the tandoor on a regional level, and became popular in the mainstream after the 1947 partition when Punjabi Sikhs and Hindus resettled in places such as Delhi. In rural Punjab, it was common to have communal tandoors. Some villages still have a communal tandoor, which was a common sight prior to 1947.
In Twilight Fine Dining we explore the nuances of Tandoor cooking and much more. See more at https://morethanjustcurry.com/product/spice-trial-delhi/?utm_source=LBB&ref=lbbpost
