‘Soklet’ was launched in 2017, as India’s tree to bar chocolate. The cacao used in the bars is grown in sustainably managed farms, is pesticide, additive, artificial flavour free! My favourite is the Filter Kaapi flavour, melts in the mouth and reminding of a rainy, moody evening in the lush green Karnataka.
They also have other flavours and truffles that you can find on their Insta page.
They also have other flavours and truffles that you can find on their Insta page.
