Qube Cafe at Siesta Hitech is hosting Telugu Food Festival, which offers the best of authentic food from Coastal Andhra and Telangana. This feast has been carefully designed by the chefs to highlight the specialties of both the regions. The dishes, we hear, will be prepared using homemade spices to make sure the original taste is retained. Vegetarians and non-vegetarians will enjoy this festival alike as there is going to be a plethora of options in both the sections.
Stuff Yourself With Garelu, Saila Charu And Payasam At This Telugu Food Festival
What Is It?
Who Is It For?
If the mention of Ulava Charu, Nalla Miryala Shorba, and snacks such as Arisalu, Gudalu, Garelu, Sakinalu, Bondaalu, Punugulu, Bajjilu makes you drool, then you are going to love the spread. They have traditional Telangana Mutton Curry, Mutton Pulao, Kodi Pulao, Talakaya Kura, Mutton Liver Fry, Pachi Pulusu, Saila Charu, Makka Garelu and sweets like Pootharekulu, Kajja, Sunnundallu, Poornalu, Rava Laddu, Atukula Laddu, Payasam. Now, for those of you who are confused or curious about these dishes, all the more reason to go and explore authentic dishes of the two states.
Why Should I Go For It?
How often do you get to taste so many interesting dishes in a single place? Exactly, not too often. So, go here and discover Andhra and Telangana on a plate. Besides, the early bird passes are still up for grabs and fairly cheap at INR 549. You can also book tickets for groups of five at INR 2,495. So, take your family or gang of friends and have a great time.
When: June 29 – July 8
Where: Hotel Siesta Hitech, Kondapur
Price: INR 275 {Kids between 5-11 years}, INR 549 {adults} and INR 2,495 {group of 5}
Timings: 7pm onwards.
