The Kitchen Table is a cloud kitchen in Hyderabad run by the couple Roshni and Errol since the month of July 2020. Their love for cooking and food has allowed them to explore the food and beverage industry for the last twenty years. Their menu currently includes dishes from Mumbai, Goa, Bengal and also a range of Parsi and Anglo-Indian cuisine. Their mission is to indulge you in flavours from around the country right from the comforts of your home (and without entering your kitchen,WOW).
Every day at the Kitchen Table there is something new cooking, both for lunch and dinner with the couple hustling right from Monday through Sunday. On all days of the week (both for lunch and dinner) you have the option to choose Vegetarian, Non-Vegetarian or a mix of both - this way everybody gets lucky to order something (definitely authentic and delicious) here.
You can treat yourself with their authentic Khao Suey that comes with the necessary condiments. You can also order Pomfret Green Masala Fry, Prawn Vindaloo, Mutton Boti Kebabs, Aloo Dum Peas Kachori, Chicken Cutlet and much more. For desserts, definitely try the Caramel Custard.
The Kitchen Table wants to deliver nothing but authentic flavours which takes time to prepare and for that reason place your order at least 12 hours in advance. Prices for two start at INR 1,000.