Mamamomo is an amazing restaurant that has introduced traditional Tibetan and Nepalese food for Calcutta foodies
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The restaurant's menu comprises of chicken and pork dishes and various kind of momos {including steamed, pan-fried and chilli}. The momos are perfectly portioned with wafer-thin covering and are generously stuffed with a succulent filling. Their house special recipe is Chilli Momo. It is surely an alluring option and has a combination of flavours of Kolkata.
My favourite is the Chilli Chicken Fried Momo. Their thukpa is delicious too. They also offer a combination of rice or noodles with chilli pork or chilli chicken. However, their USP is definitely the Nepali style barbecued meat, Sekuwa.
Even before you enter, a row of delicious looking meat skewers will entice you behind the glass wall. The meat is marinated in a traditional spice then grilled slowly over the charcoal throughout the day.
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The restaurant's menu comprises of chicken and pork dishes and various kind of momos {including steamed, pan-fried and chilli}. The momos are perfectly portioned with wafer-thin covering and are generously stuffed with a succulent filling. Their house special recipe is Chilli Momo. It is surely an alluring option and has a combination of flavours of Kolkata.
My favourite is the Chilli Chicken Fried Momo. Their thukpa is delicious too. They also offer a combination of rice or noodles with chilli pork or chilli chicken. However, their USP is definitely the Nepali style barbecued meat, Sekuwa.
Even before you enter, a row of delicious looking meat skewers will entice you behind the glass wall. The meat is marinated in a traditional spice then grilled slowly over the charcoal throughout the day.
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