We sat in the open to enjoy the ambience better. Started with a not-so-difficult-to-guess for a Lebanese place, “hummus and pita”, but this was Five Herb Hubbus - different and unique, a must-try.
Went on to have Afghani Dum Nalli - a succulent lamb dish, that was very good and came with a brilliant Arabic dressing.
Our main course consisted of Persian chicken with naan, a must-try. We also had the Chicken Biryani pot.
Do try “Turkish Delight”, a mocktail of pomegranate and rose.
For desserts, we had the traditional “Sweet and condensed fluffy cake”, a sponge cake soaked in milkmaid with some dry nuts and saffron.
All-in-all, an enjoyable Middle-Eastern experience.