Trailblazers Mansij Vaidya and Tapan Vaidya recreate the turmeric experience with utmost elegance and pride. With a concoction of two regions, North and South, Talli Turmeric is all about authentic & wholesome Indian food. Small plates, tall glasses & big taste elucidate the brand felicities.
The 50-feet long bar looks stunning serving a host of classic and signature cocktails in a perfectly pictured ambience comprising of mixed seating arrangements including sofas & upholstered furniture’s. Keeping personal space in mind, you can either sneak into private dining mode or chill out with your family or simply gather your squad and have fun at the community table. With a hue of yellow & golden along with paintings on the wall, the background looks flawless & ideal Instagram bait.
Talli Turmeric represents the true essence of taste from different parts of India. The food menu is curated by Chef Fareed Qureshi & Arasa Kumar from the Taj Group of Hotels and bring their expertise through a series of finest North Indian & South Indian cuisines.
We started with charcoal grilled Paneer Ambi Tikka that melts in your mouth followed by our everyday breakfast item Urugal Idli Vathakal, mini idlis fried in a tangy sauce and tossed in gunpowder. You can finish the entire plate of Chicken Tikka grilled to perfection and end appetizers with Kozi Ellu Veruval, a popular Mangalorean dish with spicy batter-fried chicken marinated in yoghurt.
The main course is cherry-picked from the best of everything consisting of Malabar Theeyal, Palak Ki Bhurji, Kozhi Chettinad, Goan Fish Curry, Daal Makhni & Sambar accompanied by an assortment of Indian Bread & Jeera Rice.
Not to miss the traditional desserts – Crisp Hot Jalebi & Rabdi alongside Elaneer Payasam which will leave you to come back for more.
Talli Turmeric is more like a home and you wouldn’t need anything else once you are in the joyful spirit of life.