Here are some food and cocktail pairing options.
Start the meal with Talli Turmeric lattes, served in small shot glasses to set the mood for the evening. Or in taller cocktail servings, to set the mood with the house specialty.
The old monk rum kafir lime explosion has a strong tinge of Kafir that is quite refreshing when paired with seafood. The Tandoori Prawns starter here is a mouthwatering pair.
The Long ki screwdriver made with vodka and homemade spice syrup add the right punch to the Mangalorean chicken. Mangalorean Kozhi ghee roast features most tasty chicken. Thick masalas, luscious and generous pieces of chicken, the food is surely fresh and the flavours on point.
Definitely try the "Last Maas". The Nalli (lamb) was the perfect portion with two pieces per serving. The smooth gravy has an arresting taste. Pair this with the Rosemary revival that is made with Gin and a generous dose of Rosemary perfectly balanced. The lamb is best had with the parathas.
The Imli sour cocktail, pair it with the steamed fish, the Meen Pollichathu. The authentic serving style and the freshness of the kingfish, as well as its flavours, shine through.
The house pickles are fabulous. The locki pickle is a must try. The freshness of it is simply mouthwatering. The pickles are served complimentary on request. Another complimentary serving is that of Payasam. Recommended if you have opted for a beer dosa along with any of the dishes.
End the extravaganza with Fresh Payassammade of tender coconut pieces and Rabdi Jalebi. All these house preparations are on point. From the decor and music to the flavours of this place, bite-sized portions and pocket-friendly menu, it's perfect for dates and family outings.