Tired of grainy, overly sweet, mass produced containers of jelly they call jam? Jam’It Started by the mother-son duo of Gitanjali and Rohit, sells a unique and complex selection of spiced, artisanal jams that are smooth, chunky, home-made and free of preservatives that will make you say “that’s my jam, bro.” All of Jam’It’s ingredients are locally sourced from growers in Bengaluru to ensure freshness.
Jam’It has its Chilli-Pineapple jam at the top of its bestseller charts. Packed with sweet bursts from chunks of pineapples in smooth preserve, it’s complemented by the hit of chilli flakes. This is rounded off by the use of Himalayan pink salt that accentuates all the flavours and mellows the entire experience, in the best way. The Zesty Strawberry Jam with its citrus notes and bite offered by grated lemon zests in contrast to the sweet strawberry pieces in the jam is another bestseller. Dare we forget to mention the Mango Sting Jam (seasonal) with the flavours of ginger stem, and the Cinnamon Apple Jam with a cool apple flavour and a slight pinch of cinnamon (jam can be eaten raw as well).
Their jams come in a 200g jar and are priced roughly around INR 250 - INR 299. They deliver throughout Bengaluru and orders can be placed through their Instagram handle. Orders are accepted from Monday to Thursday and dispatched on Saturday and Sunday.
