The hands-on session helps to learn the subtle nuances of each cuisine. It was a fun-filled session with fellow enthusiasts. To be able to get the perfect shape of ravioli - tortellini was an exciting experience.
Spinach and Ricotta stuffed ravioli in Pomodoro sauce tasted heavenly. Looking forward to the Thai Masterclass on last Saturday of September.
When: Last Saturday of every month
Reserve your slots now!
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