You’ll find all the classics here. Their Murgh Malai Tikka brings over with tangy flavours and doses of spice and cream priced at INR 309. The succulent chunks of Mutton Boti Kebab that sits in a special marinade before being cooked is also a must try at Pind Balluchi. It is open from noon to 12AM. Vegetarians! Try their hara bhara kebab and makki da kebab starting at INR 199. Wash it all down with their Lassi Man Pasand.
Pind Balluchi
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.
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