Apart from the usual Bengali fixes, Sorse does a Tangra-style Chicken Wings {a nod to Kolkata’s Chinatown and its offerings}, and a Macher Dimer Bora {crumb fried fish roe}, apart from rolls, chops and cutlets. The Poshtor Borar Jhal {poppy seed kofta dunked in gravy}, Shorshe Potol Narked Diye {gourd cooked in mustard and coconut paste}, Poshto Mutton or Chicken, and Murgh Musaallam {influenced by Mughlai cuisine of Kolkata} are some of the dishes to pay attention to. A small section of the menu is also devoted to dishes from the neighbouring state of Orissa. Weekdays are dedicated to lunch and dinner thalis at only INR 195. They have a Durga Puja feast on, called the Maha Bhoj, which is a buffet consisting of over 20 dishes, including Kolkata chicken biryani, bhetki malai, aam pora shorbet and mishti doi.
When: Friday, September 29- Saturday, September 30 {Durga Pujo buffet}
Price: INR 1,195, inclusive of all taxes
Contact: Call 080 40919946 for reservations
Timings: noon-4pm and 7-11pm.
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