Go native🍷
Gonative one of the best vegetarian restaurant in Bangalore and they have 3 outlets in Bangalore. In HSR outlet they have 4 floors with bureau( gardening items), oorjaa ( designer lamps section), Go Native restaurant with a rooftop view.
Recently they have added the wine and wine cocktails to their menu.
We have tried their wine cocktail with wine paired dishes it was impressive. I have visited this place on a weekend for dinner with friends, I had a chance to see the beautiful paintings by Aarohi Singh. The Wines are Chenin blanc and Cabernet shiraz Pairings:
- Chenin blanc with Banana stem guntoor idli and mix veg misal pav: was excellent.
- Cabernet shiraz with kathal biryani and whole-wheat pizza
- Cocktails with Assorted paddu, Harabara sabudhana kebab and mini burger slider.
Cocktails we tried:
- Kokum rose Blizz( rose with Blizz of Kokum and lemongrass).
- Khus and galangal mimosa( sparling with khus seeds and basil seeds)
- Coconut berry cooler ( rose with coconut and berry coulis)
- Passion fruit splash( sauvignon blanc with passion fruit and grape water).
Ratings :
Food:- 5/5
Service:- 5/5
Ambience:- 5/5
Gonative one of the best vegetarian restaurant in Bangalore and they have 3 outlets in Bangalore. In HSR outlet they have 4 floors with bureau( gardening items), oorjaa ( designer lamps section), Go Native restaurant with a rooftop view.
Recently they have added the wine and wine cocktails to their menu.
We have tried their wine cocktail with wine paired dishes it was impressive. I have visited this place on a weekend for dinner with friends, I had a chance to see the beautiful paintings by Aarohi Singh. The Wines are Chenin blanc and Cabernet shiraz Pairings:
- Chenin blanc with Banana stem guntoor idli and mix veg misal pav: was excellent.
- Cabernet shiraz with kathal biryani and whole-wheat pizza
- Cocktails with Assorted paddu, Harabara sabudhana kebab and mini burger slider.
Cocktails we tried:
- Kokum rose Blizz( rose with Blizz of Kokum and lemongrass).
- Khus and galangal mimosa( sparling with khus seeds and basil seeds)
- Coconut berry cooler ( rose with coconut and berry coulis)
- Passion fruit splash( sauvignon blanc with passion fruit and grape water).
Ratings :
Food:- 5/5
Service:- 5/5
Ambience:- 5/5
