Ever since we were kids, there were very few things that could make us as spontaneously happy as a packet of chips. Whether it was a school picnic or a birthday party, no meal was complete without snacking on our favourite packet of Lay’s. As we’ve grown older, we’ve only evolved into our chip personalities – with everyone having a favourite flavour that they can’t live without.
So whether it’s eating Masala Lay’s at our desk at the end of a long day or chomping on Thai Sweet Chilli flavour while watching the latest season of a show on Netflix, chips make everything better. This year, Lay’s conceptualised a unique sensory and culinary experience at Milan Design Week, called Lay’s Chiperie. With innovative recipes by Chef Andrea Mirandi that can be recreated in the comfort of your own home, read on to up your chips game.