Try This Cold Channa Salad For A Quick Lunch Under A Minute

    11K  Views

    Ingredients:

    1 cup boiled channa sprouts
    1/2 cup cherry tomatoes halved
    1/2 cup spring onions chopped
    1/2 cup basil leaves (torn to bite-sized pieces)
    Handful mint leaves (torn to bite-sized pieces)
    Salt to taste 

    For salad dressing:
    3 tbsps The Gourmet Jar roasted red pepper pesto
    1/2 tsp extra virgin olive oil

    To garnish:
    Handful To Be Honest crispy beetroot chips

    Method: 
    1. Mix all ingredients in a bowl. 
    2. Stir the olive oil into the pesto to bring it to a thinner consistency. Use it to dress the salad
    3. Add beetroot chips as a garnish and for some sweetness and crunch. 
    4. Serve cold. 

    Roasted Red Pepper Pesto By The Gourmet Jar

    Roasted Red Pepper Pesto (115g)

    Roasted Red Pepper Pesto (115g)

    179
    The roasted red pepper pesto by The Gourmet Jar can be used as a dip, spread & more. I've used it as a salad dressing. It's flavour-packed, and has no additives nor preservatives. You can also taste the subtle flavour of chilonji seeds

    Crispy Beetroot Crunchies By TBH

    Crispy Beetroot Crunchies - Pack of 3

    Crispy Beetroot Crunchies - Pack of 3

    330
    To Be Honest or TBH has vacuum-fried vegetable chips that use 50% less oil. These are healthy and taste awesome. I tried the crispy beetroot chips that are seasoned with Himalayan salt. It's just like eating a beetroot, except this is crispy and crunchy!

    Bowl From Autumn Leaves Breakfast Set By Chumbak

    Autumn Leaves Breakfast Gift Set

    I bought this as part of the autumn leaves breakfast gift set from Chumbak. The design is pretty and I love the quality of the product. It almost feels unbreakable, and it's not heavy or bulky either.