Coffee Sangria & Tasting Sessions at Perch

With a variety of wines, wine-based cocktails, coffees and a selection of quick bites, Perch is one of those spots that you should bookmark for just about anything- catching up with an old friend, a date or a special occasion.

Perch offers at least 30 wines on their list at any given point in time. They change their selections every three months {as the weather changes}. They’ve got their Autumn menu running at the moment, starring a range of red wines. Look out for heavier, bolder wines on their Winter menu, which is slated to make an appearance by the end of the month.

Connoisseurs- look alive. Perch houses a wide spectrum of single-origin speciality coffees from Kenya, Nicaragua, Costa Rica, Indonesia, Uganda and more. Their iced coffees deserve a special mention, as does the Vietnamese brew. Don’t leave without trying their Coffee Sangria- the first of its kind in the city {if not the country!}.

You could also try their special coffee-tasting menu, or three different beans in one brewing style- plenty of options!

Most of their menu has cocktails that are centered around wine and coffee, but in case that isn’t to your liking, we’d recommend the Jalisco Mule {a Moscow Mule with tequila} or the Reverse Martini {gin and Vermouth}. We’d reckon the Bourbon Toast {bourbon, orange, lime, camomile tea, bitters and egg white} is worth a try as well.

Whether you’re looking to eat big or small- they’ve got options. Opt for the cheese or the cold-cuts platters for when you’re having wine {always a classic combination} and the Double Chocolate Mousse for an extra sweet fix.

Now that we’ve left you perched at the edge of your seats, drop in for a visit soon.

For an in depth piece on Perch’s background and services, read Karina Aggarwal’s first look at the place, here.