If watching recipe videos is your idea of a stress-buster, and trying out new recipes in the kitchen is therapy, then this show is all you need to beat your Monday blues. Stick to your motto of ‘eat well and travel often’ with this show, which will be your escape into the happy zone with culinary chef Gary Mehigan and stellar chefs across different states. Get ready to wear the chef cap ,and recreate the dishes you have always loved.
Masters Of Taste On Fox Life Is Giving Us All Inspiration To Recreate Exotic Recipes With Chef Gary Mehigan
The Not So Farzi Recipes
Take a tasting tour with Gary and Chef Zorawar in the kitchen of the king of fusion, Farzi Cafe. Watch them give a staple, household dish, dal chawal, a fusion twist in the form of stuffed arancini. Inspired by innovations, learn how to switch up a regular risotto recipe with baby asparagus, peas, mustard greens and pea mousse, and making some honeycomb with ice cream for a sweet ending! You’ve got to watch and learn this one.
The One With The Magic Soup!
This one is for all lovers of brun maska, Irani chai and dhansak! Learn the steps to a signature magic soup by Gary and Anaida Parvaneh, the curator of the Persian menu for Soda Bottle Openerwala. Witness a masterclass over hazelnut mousse and burnt orange caramel. The sound of this is making us drool, and we can’t wait to learn the secret tips and tricks, and do a little DIY session in our kitchen.
Seekhing For Paranthas
Paranthe waali gali never gets old? Reminisce your love for paranthas with this episode and a heritage food walk with Gary Mehigan. You can’t miss this one! Take a stroll at Khar Social with Gary and the all-time bright and chirpy Mallika Dua, and dine with them over over Jhakaas Ghosht with Croissant Paranthas and lots of laughter. Tune in for an hour of food, fun and gags while you learn to cook fancy treats like Chilli Pablano Tortilla inspired by street delicacies.
Surprise Surprise!
We are not going to say much here, {because hey what would the surprise be, then}? All we can tell you is that Gary is going to have his fun with Chef Kelvin at Bastian trying different versions of snappers. There’s a lot more to this, so we’re going to wait with bated breath and so shall you.
The One With The Beer Tasting
Ever tried cooking cod with a twist of peas and tomatoes? If not, learn an interesting new recipe with Gary, and catch a beer-tasting session at our favourite brewery, Doolaly, which is going to be all fun and games! Watch Saiyami Kher join Gary and cook a healthy delight with Spinach & herb agnolotti with ricotta and other fresh ingredients. This dish will make you a super chef at home.
Magic Mushrooms {Not}
Watch the break down of a signature dish- marinate mushroom, aged soy with Shiitake by Chef Gary at SWC and join Gary and Nargis Fakhri for a fun cooking session, which will be all about steamed pork dumplings and prawn & shiitake mushroom chilli with ginger and Chinese black vinegar. Asian delights are always welcome!
Get all the insights into the famous kitchens and the lives of celebrity chefs with Gary Mehigan. Learn something new with every episode, and get cooking!
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