Once you manage to find a seat at this crowded restaurant, we recommend that you focus your energies on all things fishy. Their fish thalis are a good place to start.
A plate comes with a mound of rice and can be paired with a fish curry {usually made from sardines} that’s infused with coconut milk. You’ll also get a vegetable, sandige {fritters}, and a tiny helping of pickle. To this, you can add Anjal Fry {a sizeable slice of seer fish that’s slathered on with a fiery masala} or the must-try Prawns Ghee Roast.
