Love pork? Make the trip! A tiny restaurant offering hardly any vegetarian options {rice, dal and plain boiled vegetables}, Nagaland House is frequented by locals for the pork ribs and their Smoked Pork with Bamboo Shoots. The unsung hero here, however, is their Dried Fish and Roast Tomato Chutney. Call in advance to ensure the restaurant is open, and pick up a paan before leaving.
Price: INR 350 for two
Timings: 10am – 5pm
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