Starting with the desserts: Vanilla Custard Profit Rolls were simply WOW and so was their Creme Brulee.
The dishes that stood out were French Onion Soup, Mushrooms& Artichoke Flatbread, Beet Wellington, Fish Meuniere and Cognac flambeed tiger prawns. Coq Au Vin was spot on with the flavour.
They will have a long list of repeat customers if the same quality is maintained.
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