Sanrozill is a French Patisserie that's doing delicious macarons, mousse cakes and more. We tried their signature cheesecake macarons in black (we loved these), and they weren't the overly sweet mouthfuls of sugar we're used to most macarons being—they were subtly flavoured and pretty great. We especially liked their mint chocolate one. Their chocolate entremet layered with some fantastic Bergamot sponge, quite literally, took the cake. They've also got éclairs, red velvet, cake chocolate and caramel tarts, desserts in jars (red velvet and chocolate), cupcakes, and rich mousse cakes.
We liked their packaging, crisp corners and pastel colours. They're using specific ingredients and baking methods to ensure their desserts sustain in the hot, tropical Delhi weather. So, they've come up with a neat hack to maintain the temperature for their French mousse desserts in the boxes (and if you're wondering what it is, trust us—we tried to wrangle their secret out of them, to no avail).
They're taking orders online through Instagram and you can also call them up for the same. They do custom orders and require two days in advance. Though they do deliver, however they charge extra for it.
Price: INR 375 upwards