That it's a fantastic fine-dining restaurant that makes for a the perfect date night. From the decadent mocktails (choose the Josper Roasted Pear With Balsamic—I've never had anything like it) to the perfectly-balanced mains, their menu is tres delightful. I tried a few starters; Quick-Tossed King Prawn & Calamari, Shrimp & Crabmeat Croquettes, Double Cooked Baby Lamb Chops, and Wild Mushroom & Mascarpone Croquettes with Black Garlic Aioli of which the Shrimp & Crabmeat Croquettes & Double Cooked Baby Lamb Chops really stood out. All of them, however, had balanced flavours and were carefully prepared. The two mains we tried—the 6oz Tenderloin Steak with Baked Potato Mash, Sauteed Greens, Mushrooms & Green Pepper Sauce, and the Morrel, Shitake & Cep Risotto with White Truffle Oil were exquisite (the steak in particular was done to perfection—the only thing I'd change is that I could've done without the chunky, whole peppercorns in the sauce). Lastly—dessert. While they do a great Creme Brûlée with bitter orange eduction (that comes with a side cool, blowtorch performances), their winner in my opinion was the Warm Milk Chocolate Brownie, for it's transcendent hazelnut sable and white chocolate & hazelnut soup (i.e. sauce).
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Tres In Lodhi Colony Has Reopened & Here's What It's Like Now
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Their liquor license hasn't come in yet, so while it would be lovely to, you can't drink here.
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