The winter season is upon us and what better than to sit out soaking the sun and enjoying our brunch favourites. But let’s be honest, brunch is incomplete without cocktails. And that’s why BACARDÍ is here to warm up your spirits with yet another fun workshop.
The workshop will be hosted by none other than Ishrat Kaur, BACARDÍ Brand Ambassador, who will teach you how to shake up a few warm cocktails to get you winter ready. Trunch, Cucumber Collins to Apple Toddy, it’s going to be a perfect combination of heat, spice and warm vibes, all muddled in BACARDÍ Carta Blanca White Rum.
All You Need Is:
BACARDÍ Carta Blanca White Rum, 30 ml Lime Juice, 180 ml Sweet Tea, a Wine Glass, Lime Wedge, Cinnamon for garnish, 180 ml Strained Cucumber Juice, 15 ml Sugar Syrup, a Dash of Soda, a Highball Glass, Mint for garnish, 120 ml Warm Apple Juice, 10 ml Lime Juice, an Old Fashioned Glass, Star Anise for garnish, Ice cubes and Bar tools
