We started off with Zucchini Carpaccio Salad. A very well made salad with cold zucchini slices and some in house sauce on top. Really loved the preparation.
Then we tried some shake Aburi Nigiri: Nigiri sushi with flame-seared salmon. Topped within some sauces and served with Tabasco sauce. Something new and totally amazing.
Ebi tempura uramaki was a star dish. Tempura prawns rolled inside sticky rice and served with some good toppings again.
The Thai curry and jasmine rice was lip smacking. The best that I have tasted so far. Totally aromatic and full of flavours.
Another great thing at this place is the different types of dimsums. Both the veg and non-veg dimsums were outstanding and tasted perfect with the sauce served with it.
Both Pad thai noodles and chilli basil noodles tasted great. And this was a relief to our south Indian gang. Who were finding everything bland.