The Middle East is a provenience of lavish feasting. Meals are quintessentially a large family affair, with a great deal of warmth in sharing the food with your loved ones over the dinner table. The cuisine, with its fresh ingredients and fabulous flavours, is one of the most sophisticated cuisines in the world. Every dish must maintain it's time-honoured tradition while catering to a versatile palate in the modern era.
‘Felfelah Restucafe’ serves you authentic dishes straight from the streets of the Arab world to satiate the hungry soul.
Appetisers:
The ‘Fajita Chicken Wrap’ had juicy chicken chunks in a signature chilly mayo sauce, wrapped in a rumble roti. The ‘Liver Saj’ is a fantastic dish of goat liver with cheese filling, then breaded and pan-fried that packs loads of flavours. The ‘Mix Kebab’ had succulent kebabs like chicken tikka and mutton seekh kebabs, all cooked in Arabic style and served with hummus and garlic mayonnaise. The ‘Shawarma Wrap’ was incredibly delicious and one of it’s kind. The ‘Zinger Chicken Burger’ was loaded with crispy chicken, fresh veggies and signature mayo.
Main Course:
The ‘Faham Mandi’ was recently introduced that had aromatic rice topped with dry fruits, fried onions and served with traditional juicy grilled chicken. The ‘Madra Kebab’ served with Naan had chunks of succulent lamb seekh kebabs simmered in a tomato-based gravy for hours in a stone plate.
Cocktails:
The signature cocktails served here are a lifesaver in the summers, my favourites being Felfelah Special, Majmoua and Valentino.
Recommendations: Fajita Chicken Wrap, Zinger Chicken Burger, Mix Kebab, Faham Mandi, Madra Kebab, Felfelah Special
Ambience: 4/5, Food: 5/5, Service: 5/5, Price: 5/5, Overall: 5/5.
‘Felfelah Restucafe’ serves you authentic dishes straight from the streets of the Arab world to satiate the hungry soul.
Appetisers:
The ‘Fajita Chicken Wrap’ had juicy chicken chunks in a signature chilly mayo sauce, wrapped in a rumble roti. The ‘Liver Saj’ is a fantastic dish of goat liver with cheese filling, then breaded and pan-fried that packs loads of flavours. The ‘Mix Kebab’ had succulent kebabs like chicken tikka and mutton seekh kebabs, all cooked in Arabic style and served with hummus and garlic mayonnaise. The ‘Shawarma Wrap’ was incredibly delicious and one of it’s kind. The ‘Zinger Chicken Burger’ was loaded with crispy chicken, fresh veggies and signature mayo.
Main Course:
The ‘Faham Mandi’ was recently introduced that had aromatic rice topped with dry fruits, fried onions and served with traditional juicy grilled chicken. The ‘Madra Kebab’ served with Naan had chunks of succulent lamb seekh kebabs simmered in a tomato-based gravy for hours in a stone plate.
Cocktails:
The signature cocktails served here are a lifesaver in the summers, my favourites being Felfelah Special, Majmoua and Valentino.
Recommendations: Fajita Chicken Wrap, Zinger Chicken Burger, Mix Kebab, Faham Mandi, Madra Kebab, Felfelah Special
Ambience: 4/5, Food: 5/5, Service: 5/5, Price: 5/5, Overall: 5/5.
