Loaves of Love: 10 Best Places For Sourdough & Gluten-Free Breads In Hyderabad

We're grabbing our loudspeakers to say Cafe Eclat makes one of the best sourdough breads in the city. Each batch is freshly prepared in a small quantity with roughly 15-20 loaves, which takes 3 full days to be ready. With only clean ingredients, flour, water, salt and time, the crust is crunchy, and the inside is soft—just how it should be. 

Price: INR 255

Not just brownies, Theobroma is a go-to place for many to collect healthy breads. Along with multigrain bread, buns, and pizza bases, you'll also find wheat sourdough loaves fresh off the oven every day. They've got many outlets in the city, so hunt the one closest to you and have a spread.

Price: INR 85 for 350 grams

Looking for options around Gachibowli? Check out Bakers Harvest for their assorted variety of bread, from cereal bread to sourdoughs. Unlike other places, here you will find a few options in sourdough as well, be it multigrain sourdough or whole wheat sourdough. Both of these are made without oil, milk, yeast, or sweetener, so what you're buying is 100% healthy. 

Price: INR 220

If you're looking for gluten-free bread, then head over to your nearest Old Madras Baking Company to get your hands on their no-preservative bread. We pick up their eggless, tapioca, corn flour, and rice gluten-free loaf for a sorted weekend breakfast scene. They also have regular and multigrain (made with 11 grains) sourdough bread, along with other speciality bakes like raisin orange bread, baguette, and bagels. 

Price: INR 200 onwards

Meet your neighborhood artisanal bakery, Samyara's Den. It's a dough-y den where you can find almost every type of bread. Think Uzbek breads, classic sourdoughs or even bagels. Made fresh by a baking enthusiast, whatever you get is made with the least amount of synthetic flavours, preservatives and emulsifiers. In some cases, it's 0%. They have three types of sourdough bread: classic (50% whole wheat), country sourdough and 100% whole wheat sourdough. They also have gluten-free options that is soft and light. 

Price: INR 250 onwards

Love Bakery is one of Hyderabad’s hidden-gem bakeries that is winning hearts with its artisanal sourdough loaves and cozy cafe vibes. Tucked away in the lanes of Yapral, the bakery is all about slow fermented breads – think crunchy crust country sourdough, 100% whole-wheat bread, crusty baguettes, and ciabattas, baked with care. We love the homely, down-to-earth energy, the kind that makes us see that the people running the show genuinely love good bread. What more? Try their Sourdough Banana Muffins, Sourdough sandwiches, open toasts, pizzas, and pies. And if not anything, you definitely have to try the Sourdough Double Ka Meeta. No kidding! 

Google rating: 4.9/5

Timing: 10 AM - 9:30 PM

Contact: 062812 18551

Social handle: @lovebakeryhyd

If you’re after sourdough in the Gachibowli side of Hyderabad, Edith’s Baking is the artisanal, open-bakery magic you’re looking for. Everything is baked fresh by hand, with no additives, no shortcuts, but plenty of flavor. What makes them a great stop for your sourdough hunt? Besides obviously the fresh loaves, you’ll also spot cookies, puffs, cakes, and other baked treats like Soft Crust Sourdough, Millet Sourdough, Everything Bagel, Focaccia and muffins. 

Google rating: 4.7/5

Timing: 10 AM - 7 PM, Monday closed

Contact: 080082 46532

Social handle: @edithsbaking

Tipi Bakery in Jubilee Hills is a niche spot that only a few know, though many have seen it. Yes, it’s the one next to Zero40 Brewing. Known for its simple, honest approach to baking, Tipi focuses on small-batch, naturally leavened loaves that actually taste like how sourdough should – crisp crust, chewy center, and that subtle tang. Apart from bread, the bakery also does a steady rotation of desserts and coffee, making it an easy swing-by-and-pick-up place. Their seasonal menu steals the show, so make sure to drop by to check out these Christmas special menus too, with plum cakes and rum cakes. 

Google rating: 4.9/5

Timing: 12 PM - 11 PM

Contact: 073370 74442

Social handle: @tipibakery

HOG is known for hosting fun workshops and serving cheezy pizzas and flakey croissants, but you can also get your hands on fresh sourdough bread for your homey toasts. And while you’re at it, find the line-up of pastries, tarts, cupcakes, and custom cakes and find something new to pick up with your loaf. 

Google rating: 4.5/5

Timing: 9 AM - 7 PM

Contact: 090003 67576

Social handle: @hog_hyd

Paul brings a slice of classic French boulangerie culture to Hyderabad, and it shows the moment you walk in. Their sourdough sits next to an impressive lineup of French staples – buttery croissants, chocolate-loaded viennoiseries, rustic loaves, eclairs, tartlets, and those picture-perfect pastries Paul is known for globally. We also like how soft their baguettes are and always pick up some bottles of orange marmalade as a spread for everything, including sourdough. 

Google rating: 3.9/5

Timing: 9 AM - 11 PM

Contact: 9319808717

Social handle: @paulindiaofficial