Hunting for the freshest sourdoughs and gluten-free breads in Hyderabad? Well, save your Sherlock mode for some other time because we have ended the search for you. From cafes that sell loaves at multiple branches to hidden artisanal gems, here's a list of the top five places where you can source the best loaves of bread for all your toast needs.
Loaves of Love: 5 Best Places For Sourdough & Gluten-Free Breads In Hyderabad
Cafe Eclat
We're grabbing our loudspeakers to say Cafe Eclat makes one of the best sourdough breads in the city. Each batch is freshly prepared in a small quantity with roughly 15-20 loaves, which takes 3 full days to be ready. With only clean ingredients, flour, water, salt and time, the crust is crunchy, and the inside is soft—just how it should be.
Price: INR 255
Theobroma
Not just brownies, Theobroma is a go-to place for many to collect healthy breads. Along with multigrain bread, buns, and pizza bases, you'll also find wheat sourdough loaves fresh off the oven every day. They've got many outlets in the city, so hunt the one closest to you and have a spread.
Price: INR 85 for 350 grams
Bakers Harvest
Looking for options around Gachibowli? Check out Bakers Harvest for their assorted variety of bread, from cereal bread to sourdoughs. Unlike other places, here you will find a few options in sourdough as well, be it multigrain sourdough or whole wheat sourdough. Both of these are made without oil, milk, yeast, or sweetener, so what you're buying is 100% healthy.
Price: INR 220
Old Madras Baking Company
If you're looking for gluten-free bread, then head over to your nearest Old Madras Baking Company to get your hands on their no-preservative bread. We pick up their eggless, tapioca, corn flour, and rice gluten-free loaf for a sorted weekend breakfast scene. They also have regular and multigrain (made with 11 grains) sourdough bread, along with other speciality bakes like raisin orange bread, baguette, and bagels.
Price: INR 200 onwards
Samyara's Den
Meet your neighborhood artisanal bakery, Samyara's Den. It's a dough-y den where you can find almost every type of bread. Think Uzbek breads, classic sourdoughs or even bagels. Made fresh by a baking enthusiast, whatever you get is made with the least amount of synthetic flavours, preservatives and emulsifiers. In some cases, it's 0%. They have three types of sourdough bread: classic (50% whole wheat), country sourdough and 100% whole wheat sourdough. They also have gluten-free options that is soft and light.
Price: INR 250 onwards
