We had an amazing time at Enchante. Its ambience is similar to a travel lounge and a wall built totally for best places to visit across the world.
We Started off with the Spicy Crumbed Mozzarella sticks and the Spinach Cheese bonbons . Equally cheesy and tasty but the bonbons were my favourite maybe because of their extra tasty flavour.
Then we had a one in a million dish. The Siracha Mac & Cheese Bites. A bite consisting of mac n cheese on one side and spiced chicken on the other. Soo tasty! I might have had like 6-7 of them
Moving on to the Chicken Ragu Lasagne and the Fig filled Sliders. The lasagne was top notch and delicious when had with Garlic bread.
The Fig filled sliders were something different and new! I recommend to really try this dish out.
Cajun Chicken Pizza was also the best thing. Thin crust pizza with cheese chicken and Mushroom topping will just make you drool. Grilled steak or fish in Pilaf was the ultimate filler. Felt completely full after that.
The showstoppers were the desserts. Special mentions for the Enchante Special and the Opera. Do try both of them when you next visit the place.
We Started off with the Spicy Crumbed Mozzarella sticks and the Spinach Cheese bonbons . Equally cheesy and tasty but the bonbons were my favourite maybe because of their extra tasty flavour.
Then we had a one in a million dish. The Siracha Mac & Cheese Bites. A bite consisting of mac n cheese on one side and spiced chicken on the other. Soo tasty! I might have had like 6-7 of them
Moving on to the Chicken Ragu Lasagne and the Fig filled Sliders. The lasagne was top notch and delicious when had with Garlic bread.
The Fig filled sliders were something different and new! I recommend to really try this dish out.
Cajun Chicken Pizza was also the best thing. Thin crust pizza with cheese chicken and Mushroom topping will just make you drool. Grilled steak or fish in Pilaf was the ultimate filler. Felt completely full after that.
The showstoppers were the desserts. Special mentions for the Enchante Special and the Opera. Do try both of them when you next visit the place.