Isn't it Summer already, So we started with some Cocktails and Mocktails, to compliment our Starters.
-Litchi Panna Desire
And some cocktails from there BUNTA section.
Moving to the starters we ordered:
-Peshwari Paneer Tikka
-Guntur Chilli Chicken
-Tempura Fried Prawn
-Sarso olive Machchi
-Four Cheese Chicken Tikka
-Mac & Cheese Pakoda Bites
Of all these If perfection has other names then it would be Tempura Prawn, This was delicious and the presentation is top notch. Loved Guntur Chilli Chicken as it has perfect spice. Paneer was so soft and was really good.
After this they bought us Mango Juzz Juzz which explodes in our mouth, Some chemistry I guess and they tasted too good.
Tried their Galouti Burger, Roast Tawa Boti, College Canteen Masala Aalo Sandwich
Both were delicious and presentation was top-notch. Again the Galouti Burger was yum and mutton was so perfectly cooked, so succulent and is love.
Coming to the Main Course:
-Mac & Cheese Kalimiri Panko Crumb
-Penne Chicken Tikka Masala
-Shahi Haleem Risotto
-CTM- Chicken Tikka Masala with naan
-Shanks Rogan Josh
Moving to the Haleem, Though it is good, I felt something is missing or maybe not a perfect flavour to satisfy the taste buds.
But loved the Mutton rogan josh so much, Also the way they presented CTM. Do try their mutton rogan josh and you will not be disappointed.
Moving to the desserts we tried
-Flour Less Chocolate Cake
-Chocolate Dirt Pile
All these three desserts are delicious and a must try, Special mention to the reinvented Malpua, Its something you should experience visually, we can call it a show stopper I guess. Chef Kuldeep himself explained the ingredients and showed us how its, made. This is one true experience we get only at farzi cafe.