Head To Sahib's Barbeque In Cyber Grub For Sumptuous & Rare Hyderabadi Delicacies

Name: Head To Sahib's Barbeque In Cyber Grub For Sumptuous & Rare Hyderabadi Delicacies
Rating: 5

By Aarti

913 Interested |

2.9K Views

Furniture,Armour,Table,Theatrical property,Fictional character,Art

Room,Property,Building,Furniture,Interior design,House,Dining room,Real estate,Table,Home

Dish,Cuisine,Barbecue,Grilling,Food,Shashlik,Souvlaki,Roasting,Brochette,Kebab

Restaurant,Building,Room,Interior design,Table,Furniture

Light fixture,Lighting,Chandelier,Light,Lighting accessory,Ceiling,Wall,Lamp,Architecture,Interior design

Food,Cuisine,Dish,Chef,Buffet,Meal,Night,Cooking,Restaurant

Dish,Cuisine,Barbecue,Grilling,Food,Barbecue grill,Roasting,Meat,Cooking,Tandoori chicken

Light fixture,Lighting,Light,Chandelier,Lamp,Facial hair,Lighting accessory,Lantern,Ceiling fixture,Interior design

Food,Ingredient,Cuisine,Dish,Dessert,Brunch

Sahib's Barbeque By Ohri's, Hi Tech City, Hyderabad

See On Map

ORDER HERE

What Makes It Awesome

Sahib's Barbeque has moved to a brand new location at Cyber Grub, Hitech City, with an even better ambience. Try some fabulous Hyderabadi cuisine at this spot in the popular IT hub. Some of the other delectable Hyderabadi classics that they have added to their already lavish buffet are the Haleem, Marag and Tala Hua Ghosht. The buffet also includes some rare delicacies like Emu, Quail and Rabbit. Another must-try is their Smoked Jauzi Halwa that's loaded with ghee. Counting your calorie is definitely not something you should be doing here.

How Much Did It Cost?

The buffet is priced at INR 799 AI.

Best To Go With?

You can go this place with a big group or your family members.

Written By Aarti David

106 Followers

City, Food & Lifestyle Blogger by profession for WhatsUpHyderabad. Food Nerd, City Enthusiast,Movie Junkie, Fashion Monger (but definitely not obsessed!), Coffee Addict and a Pet Lover. Love my job as it takes me to places I've never been before and introduces me to various cuisines and food cultures. I also get to meet a lot of people, something I absolutely love!