-Zucchini Carpaccio (zucchini slice served cold with in-house sauce) (7/10)
-Shake Aburi Nigiri (nigiri sushi with flame-seared salmon) (7/10)
-Ebi Tempura Uramaki (batter-fried prawns in a sushi roll) (8/10)
-Fresh Summer Roll (7/10)
-Broccoli and Water Chestnut Dimsum (8/10)
-Tori Katus Uramaki (Panko-fried chicken in a sushi roll) (8/10)
-Tori Karaage (Japanese fried chicken with spicy tonkatsu sauce) (9/10)
-Chicken and Coriander Dimsum (9/10)
-Shake Toniko Gunkan (battleship sushi with salmon and flying fish roe) (8/10)
-Chicken and Chill Oil Dimsum (9/10)
-Thai green curry with jasmine rice (9/10)
-Pad Thai noodles (7/10)
-Chilli Basil noodles (8/10)
Dessert:
-Mango with Sticky Rice (9/10)
-Orange and Basil Gelato (7/10)
Overall
Taste 8/10
Presentation 9/10
Ambience 8/10
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